:ingredients Granny Smith apples
250 g of frozen blueberries
1 teaspoon cinnamon
1 cup oats
1 cup flour
1 cup brown sugar
50 grams of butter ,
slicedMethod: Preheat oven to 360 ° F. Peel apples , cut into quarters and remove their cores. Transfer the apples to a large bowl and whisk 1 tablespoon of brown sugar and cinnamon. Mix well until all the apples are well coated and add the blueberries. Press the mixture into a baking dish and set aside. Meanwhile, combine the flour , butter , sugar and oats in a large bowl and pour the mixture over the contents of the baking dish . Bake for about 40 minutes until it begins to boil and the lining is brown . Remove from heat and let cool on a rack collapse. Serve with yogurt or low-fat cream .
250 g of frozen blueberries
1 teaspoon cinnamon
1 cup oats
1 cup flour
1 cup brown sugar
50 grams of butter ,
slicedMethod: Preheat oven to 360 ° F. Peel apples , cut into quarters and remove their cores. Transfer the apples to a large bowl and whisk 1 tablespoon of brown sugar and cinnamon. Mix well until all the apples are well coated and add the blueberries. Press the mixture into a baking dish and set aside. Meanwhile, combine the flour , butter , sugar and oats in a large bowl and pour the mixture over the contents of the baking dish . Bake for about 40 minutes until it begins to boil and the lining is brown . Remove from heat and let cool on a rack collapse. Serve with yogurt or low-fat cream .
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