Spicy chicken, mango & jalapeño salad

Cherry tomatoes 250 g loading, sliced ​​or quartered
2 tablespoons finely chopped jalapeno pepper
small handful of cilantro, roughly chopped
1 lemon juice, served over half
1 small red onion, finely chopped
1 tablespoon extra virgin olive oil
4 chicken breasts cooked, ragged bites
2 little gem lettuce, finely chopped
1 red pepper, seeded and sliced
1 ripe mango, stoned, peeled and diced
mango chips, spread some
Put the cherries, jalapeno, tomato cilantro, lemon juice, onion and oil in a large bowl with a little seasoning.
Remaining ingredients except Pop corn chips on top of the dressing. Gently mix the salad next to the layer.
Sprinkle tortilla chips on top and serve immediately with lemon halves.


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