Paleo Beef Pepper Steak

1 pound round steak, 1/2 inch thick
2 tablespoons olive oil
1 medium onion, sliced
1 medium green pepper, sliced
garlic salt Board
1/4 cup water
2 cups grated carrots (about 4 medium carrots)

1. Cut meat in half with a sharp knife, then crosswise into thin

Two. Brown meat in hot oil, then add the onion and pepper and cook 1-2 minutes. Add water and sprinkle garlic salt, and cook for about 5 minutes, stirring constantly. Serve on a bed of shredded carrots.

4 servings

242 calories
11 g fat
65 mg cholesterol
98 mg sodium
Carbohydrates 8 g
Dietary Fiber 2 g
27 g protein


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