Lemon mousse with strawberries
Ingredients:
2 cups strawberries
1 envelope of gelatin
¾ cup sugar
2 teaspoons lemon zest
½ cup freshly squeezed lemon juice]
1 tablespoon extra light olive oil
1 large egg
1 1/3 cups plain nonfat yogurt
Method: Hull and cut strawberries and set aside. Mix the gelatin in ¼ cup cold water and let it sit for about 5 minutes. Meanwhile, mix the lemon zest, lemon juice, sugar, oil and egg in a saucepan and simmer, stirring constantly. Now, add the softened gelatin mixture and continue stirring until gelatin is dissolved. Remove from heat and pour the contents into a medium bowl. Finally beat the yogurt and spoon moose dessert glasses. Garnish each serving with an equal portion of strawberries and serve.
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